It's finally raining here!! Today really felt like a fall day - drizzling rain and cool temperatures. A perfect day for a bowl of chili. Not just any chili though! I made a vegetarian chili that is loaded with sweet potatoes, bell peppers, onions, carrots, corn and black beans and... Quinoa! Quinoa (pronounced keen-wah) is an ancient seed that is used as a whole grain. This magical little seed is loaded with protein and adds a great texture to loads of dishes. Uses it in the same way you'd use rice or couscous. Even my meat-loving fireman loved it!!