The next time you're short on time and need to get a healthy meal on the table fast, give these sandwiches a try. You could also serve the sausage and peppers mixed with pasta, over rice, or atop a nice salad for a hot/cold meal in minutes!
Chicken sausages with pepper and onions
1-1 1/2 Chicken sausage per person (depending on size of sausage - I used Trader Joe's Zesty Jalapeno)
6 oz. frozen, fire-roasted pepper and onion blend vegetables (I used Trader Joe's)
Shredded part-skim mozzarella cheese
Toasted mini-hoagie rolls (I used Aunt Millie's brand)
Slice sausages and saute in a medium skillet; add pepper and onions (no need to thaw). Saute mixture until heated through. Meanwhile, toaste hoagie rolls. Top rolls with shredded mozzarella and sausage mixture and enjoy!