Sunday, November 20, 2011
Bring on the Boxty.....
Gallagher's Boxty (courtsey of Food Network)
6 ounces mashed potato
Fill with your choice of fillings. The recipe for the filling I used today appears below ! But you could also make a breakfast version stuffed with scrambled eggs, sausage/ham/bacon, cheese and veggies; a leftover Thanksgiving dinner vesion with stuffing, turkey, veggies and a bit of gravy - the filling ideas are only limited by your imagination ! Let me know what filling you use in your favorite boxty recipe.
Pork filling for boxty
3 center cut loin pork chops, cubed
1 medium onion, sliced
1 portobello mushroom, cubed
1 jar homemade Ballymaloe country relish (recipe to follow another time) or your favorite BBQ sauce (about 1-2 cups depending on how thick you want your filling)
Brown cubed pork, add onions and mushrooms and cook about 5 minutes. Add sauce; cover and simmer for 30-45 minutes or longer if desired.
Spoon sauce into freshly cooked boxty and serve with a huge green salad with apples, blue cheese and balsamic vinaigrette.